Apple Streusel Ladder Loaf Recipe

Name: Apple Streusel Ladder Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) loaf frozen sweet bread dough or frozen bread dough, thawed; 2 Tbsp. butter, softened; 1/4 c. packed brown sugar; 1 Tbsp. flour; 1 tsp. ground cinnamon; 2 c. finely chopped apples; milk; 2 Tbsp. flour; 2 Tbsp. sugar; 1 Tbsp. butter; 1/4 c. slivered almonds (optional)

Servings: persons

1
Divide bread dough in half.
2
On lightly floured surface, roll each half into an 8-inch square.
3
Spread each square with 1 tablespoon of butter.
4
In a bowl, combine brown sugar, flour and cinnamon.
5
Add apples.
6
Toss to coat.
7
Spread half of this mixture down the center of each square.
8
Cutting from the right edge towards the filling, make 2 1/2-inch long cuts in the dough at 1-inch intervals.
9
Repeat from the left edge.
10
Fold strips alternately over filling.
11
Fold under ends.
12
Place loaves on a greased 15 x 10 x 1-inch baking pan.
13
Brush with milk.
14
Combine flour and sugar, cut butter into flour and sugar until mixture resembles coarse crumbs.
15
Sprinkle half the crumb mixture over each loaf.
16
Top with almonds.
17
Cover and let rise until nearly double (45 to 60 minutes).
18
Bake at 350u00b0 for 30 minutes or until golden. Serve warm.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) loaf frozen sweet bread dough or frozen bread dough, thawed, 2 Tbsp. butter, softened, 1/4 c. packed brown sugar, 1 Tbsp. flour, and more.

Yes, Apple Streusel Ladder Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Streusel Ladder Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions