Ginger Beer Escovitch Recipe

Name: Ginger Beer Escovitch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for Fish; 2 Bronzino (whole and cleaned); 2 Scallions; 6 sprigs Thyme; 2 Fresh Limes; Ingredients for Sause; 1 cup Reed's Zero Sugar Ginger Beer; 1 Clove of garlic thinly sliced; 1 Large Vidalia onion thinly sliced; 1 Medium carrot cut into matchsticks; 1/2 Red bell pepper thinly sliced; 1/2 Orange bell pepper thinly sliced; 1/2 Green pepper thinly sliced; 1 Scotch bonnet pepper, seeded and thinly sliced

Servings: persons

Ingredients for Fish
2 Bronzino (whole and cleaned)
2 Scallions
6 sprigs Thyme
2 Fresh Limes
Ingredients for Sause
1 cup Reed's Zero Sugar Ginger Beer
1 Clove of garlic thinly sliced
1 Large Vidalia onion thinly sliced
1 Medium carrot cut into matchsticks
1/2 Red bell pepper thinly sliced
1/2 Orange bell pepper thinly sliced
1/2 Green pepper thinly sliced
1 Scotch bonnet pepper, seeded and thinly sliced

1
Preheat the broiler
2
Prepare the fish by rinsing them in cold water. Gently pat them dry. Squeeze the juice of 1 lime all over one fish and repeat for the second fish. Fill the cavity of each fish with 3 sprigs of fresh thyme. Place fish into a large cast iron pan and broil for 5-7 minutes on each side. Remove from oven and set aside.
3
Meanwhile in a large sauce pan add the ginger beer, garlic, onions, carrots and peppers. Cook uncovered for 7-10 minutes or until the vegetables are tender.
4
Cover each fish with a generous helping of the Reed's Zero Sugar Ginger Beer vegetables and serve while warm.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients for Fish, 2 Bronzino (whole and cleaned), 2 Scallions, 6 sprigs Thyme, and more.

Yes, Ginger Beer Escovitch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beer Escovitch

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