Grits And Greens

1. 1

   Combine the milk and the cream in a heavy pan and heat to just under a boil.

2. 2

   Stir in the grits and cook 5-10 minutes, stirring often to prevent scorching.

3. 3

   Remove from heat.

4. 4

   Stir in 2 T of the butter.

5. 5

   In the meantime, place the greens, still wet from washing, in a large skillet.

6. 6

   Cook them with the rest of the butter over medium heat for about 5 minutes or until thoroughly wilted.

7. 7

   Add the greens to the grits.

8. 8

   Stir in the parmesan cheese and season with salt and pepper.

9. 9

   Can be served as is, or you can pour in a greased casserole dish and top with a little more cheese, then broil.

10. 10

    (I suggest the latter).

* Per serving · 4 servings · Values may vary.

No additional tips available.