Ginger Beef Stir-Fry Recipe

Name: Ginger Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 2 teaspoons cornstarch, divided; 2 tablespoons water; 1/4 teaspoon salt; 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips; 1 cup beef broth; 2 tablespoons soy sauce; 4 teaspoons sugar; 2 teaspoons grated orange zest; 6 teaspoons canola oil, divided; 2 medium carrots, diagonally cut into thin slices; 1 tablespoon minced fresh gingerroot; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes, optional; Hot cooked rice

Servings: persons

1 tablespoon plus 2 teaspoons cornstarch, divided
2 tablespoons water
1/4 teaspoon salt
1-1/2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips
1 cup beef broth
2 tablespoons soy sauce
4 teaspoons sugar
2 teaspoons grated orange zest
6 teaspoons canola oil, divided
2 medium carrots, diagonally cut into thin slices
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes, optional
Hot cooked rice

1
Mix 1 tablespoon cornstarch, water and salt; toss with beef. In a small bowl, mix broth, soy sauce, sugar, orange zest and remaining cornstarch until smooth.
2
In a large skillet, heat 2 teaspoons oil over medium-high heat; stir-fry half of the beef until browned, 2-3 minutes. Remove from pan. Repeat with additional 2 teaspoons oil and remaining beef.
3
Stir-fry carrots in remaining oil 2 minutes. Add ginger, garlic and, if desired, pepper flakes; cook and stir until fragrant, about 30 seconds. Stir broth mixture and add to pan; bring to a boil. Cook and stir until slightly thickened. Stir in beef; heat through. Serve with rice.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon plus 2 teaspoons cornstarch, divided, 2 tablespoons water, 1/4 teaspoon salt, 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips, and more.

Yes, Ginger Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef Stir-Fry

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