Workperson'S Roast

1. 1

   Place the roast in center of large sheet of foil wrap.

2. 2

   Cut slits in roast and push in cut sections of fresh garlic.

3. 3

   Pour mushroom soup over roast.

4. 4

   Pour the Worcestershire sauce over soup.

5. 5

   Sprinkle dry soup over that.

6. 6

   Add seasoning salt, salt and pepper to taste.

7. 7

   Add meat tenderizer, depending on cut of meat. Pull foil up and seal across top and ends; be sure it is sealed tightly, leaving space above and around roast.

8. 8

   Place in cake pan and put in oven at 250u00b0 from 7:00 a.m. to 5:00 p.m.

9. 9

   Your roast is tender and juicy and your gravy is made, too.

10. 10

    Enjoy it.

No additional tips available.