Mulligatawny Soup

Name: Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1/2 c. chopped celery; 1 Tbsp. margarine; 2 tsp. curry powder; 1/2 c. cooked, diced chicken; 1/2 c. rice; 1/4 tsp. pepper; 1/2 c. chopped carrots; 2 Tbsp. olive oil; 1 1/2 Tbsp. flour; 5 c. chicken broth; 1 peeled and diced apple; 1/4 tsp. thyme

Eats Now Editorial Team · 782 kcal · Soups & Stews

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Mulligatawny Soup – a delicious recipe with onions, celery, margarine, curry powder, chicken, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onions
1/2 c. chopped celery
1 Tbsp. margarine
2 tsp. curry powder
1/2 c. cooked, diced chicken
1/2 c. rice
1/4 tsp. pepper
1/2 c. chopped carrots
2 Tbsp. olive oil
1 1/2 Tbsp. flour
5 c. chicken broth
1 peeled and diced apple
1/4 tsp. thyme

1
Cook onions, celery and carrots in soup pot in olive oil until tender.
2
Add margarine, flour and curry powder.
3
Stir and cook for one minute.
4
Add chicken broth; bring to boil.
5
Add chicken; simmer for one minute.
6
Add apple, rice, thyme and pepper and simmer for 15 minutes more.
7
Makes six 1 cup servings with 156 calories each.

782

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onions, 1/2 c. chopped celery, 1 Tbsp. margarine, 2 tsp. curry powder, and more.

Yes, Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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