Ginger Beef Recipe

Name: Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 ½ tablespoons white vinegar; 2 teaspoons sugar; ½ teaspoon salt; 4 ounces gingerroot, sliced; 1 lb beef tenderloin; 2 tablespoons sherry wine; 2 teaspoons cornstarch; 1 teaspoon soy sauce; 3 tablespoons oil; 1 green bell pepper; 6 green onions; 1 red chili pepper

Servings: persons

2 ½ tablespoons white vinegar
2 teaspoons sugar
½ teaspoon salt
4 ounces gingerroot, sliced
1 lb beef tenderloin
2 tablespoons sherry wine
2 teaspoons cornstarch
1 teaspoon soy sauce
3 tablespoons oil
1 green bell pepper
6 green onions
1 red chili pepper

1
Combine vinegar, sugar, and salt in small glass or plastic bowl.
2
Stir until sugar dissolves.
3
Mix in ginger.
4
Let stand 20 to 30 minutes, stirring occasionally.
5
Cut meat across the grain into thin slices about 1 1/2-inches long.
6
Combine sherry, cornstarch and soy sauce in medium glass or plastic bowl.
7
Mix in meat.
8
Let stand 20 minutes, stirring occasionally.
9
Heat 2 tablespoons oil in wok over high heat.
10
Add 1/3 of the meat, spreading slices out in wok so they do not overlap.
11
Cook until meat is brown, 2 - 3 minutes on each side.
12
Remove meat from pan.
13
Repeat procedure twice with remaining meat.
14
Remove seeds from green pepper.
15
Cut green pepper into 1-inch pieces.
16
Cut onions into 1-inch pieces.
17
Heat remaining 1 tablespoon oil in wok.
18
Add pepper, onions and ginger mixture with marinade to wok.
19
Stir-fry until vegetables are crisp-tender, 2 to 3 minutes.
20
Return meat to wok.
21
Cook and stir until hot throughout.
22
Garnish with chili.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ tablespoons white vinegar, 2 teaspoons sugar, ½ teaspoon salt, 4 ounces gingerroot, sliced, and more.

Yes, Ginger Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef

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