How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bak Ku Teh (Pork Rib Tea Soup)?

You need 12 ingredients. The key ingredients include: 1 lb pork back ribs, chopped into 2-inch lengths, 1 large garlic clove, crushed, 6 cups water, 1 cinnamon stick, and more.

Is Bak Ku Teh (Pork Rib Tea Soup) suitable as soups & stews?

Yes, Bak Ku Teh (Pork Rib Tea Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bak Ku Teh (Pork Rib Tea Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bak Ku Teh (Pork Rib Tea Soup) Recipe

Name: Bak Ku Teh (Pork Rib Tea Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork back ribs, chopped into 2-inch lengths; 1 large garlic clove, crushed; 6 cups water; 1 cinnamon stick; 3 whole star anise; 1 teaspoon whole white peppercorns; 1 1/2 teaspoons sugar; 3 teaspoons salt; 3 tablespoons dark soy sauce (to taste); soy sauce (optional); red chile, thinly sliced (optional); steamed white rice (optional)

Warm up with this hearty Bak Ku Teh (Pork Rib Tea Soup) recipe. Made with pork back ribs, garlic, water and cinnamon. Easy step-by-step instructions inc…

This Bak Ku Teh (Pork Rib Tea Soup) relies on simple, everyday ingredients such as large garlic clove, crushed, water, cinnamon stick and whole star anise. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bak Ku Teh (Pork Rib Tea Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions