Ultimate Keema Curry Recipe

Name: Ultimate Keema Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef or 2 lbs ground lamb; 1 cup oil; 1 medium onion (diced then blended); 1 small onion (chopped); 2 whole canned tomatoes; 1 tablespoon tomato paste; 2 tablespoons ginger-garlic paste; 3 teaspoons lemon juice; 3 tablespoons sugar; 3 teaspoons turmeric; 3 teaspoons ground cumin; 3 teaspoons ground coriander; 2 teaspoons paprika; 2 teaspoons curry powder; 2 teaspoons garam masala; 1/4 teaspoon cumin seed; 1/4 teaspoon fennel seed; 1/4 teaspoon dried mint; 2 teaspoons salt; 2 teaspoons pepper; 1 -3 chili pepper (optional)

Servings: persons

2 lbs ground beef or 2 lbs ground lamb
1 cup oil
1 medium onion (diced then blended)
1 small onion (chopped)
2 whole canned tomatoes
1 tablespoon tomato paste
2 tablespoons ginger-garlic paste
3 teaspoons lemon juice
3 tablespoons sugar
3 teaspoons turmeric
3 teaspoons ground cumin
3 teaspoons ground coriander
2 teaspoons paprika
2 teaspoons curry powder
2 teaspoons garam masala
1/4 teaspoon cumin seed
1/4 teaspoon fennel seed
1/4 teaspoon dried mint
2 teaspoons salt
2 teaspoons pepper
1 -3 chili pepper (optional)

1
Fry up your sliced onion until golden brown then add your blended onions and cook until it dry & darker golden brown. Add ginger garlic paste.
2
Add your fennel seeds, turmeric, paprika, salt & pepper, red curry powder& cumin seeds. Cook 3 minute You can drizzle in a little more oil if needed.
3
Add tomatoes and lemon juice stir well keep simmering.
4
Add your red and green peppers/capsicums. Keep simmering till mixture is paste form.
5
Add your dried herbs ground cumin; ground coriander and sugar cook 2min, and then add meat.
6
Cook for 5-7 min (until meat is no longer red).
7
Add 1-2 cups of water simmer 20 minutes (until almost dry).
8
Keep simmering add your Garam Masala and cilantro with a 3 tbl of oil.

1228

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs ground beef or 2 lbs ground lamb, 1 cup oil, 1 medium onion (diced then blended), 1 small onion (chopped), and more.

Yes, Ultimate Keema Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Keema Curry

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