Savory Green Beans

1. 1

   In a nonstick skillet melt the butter and then add the chopped onion and the chopped garlic. Cook on medium heat until the onion gets tender and clear.

2. 2

   Add the green beans and don't forget to stir frequently. Let everything cook for 1 or 2 minutes.

3. 3

   Add the chicken broth and the lemon juice, let it boil and then reduce heat.

4. 4

   Let it simmer for 4 to 5 minutes or until you see the green beans are crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.