How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Batter Chicken?

You need 12 ingredients. The key ingredients include: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up, 2 teaspoons salt, 2 teaspoons dried rosemary, crushed, 1/2 cup water, and more.

Is Ginger Batter Chicken suitable as meat & poultry?

Yes, Ginger Batter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Batter Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Batter Chicken Recipe

Name: Ginger Batter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up; 2 teaspoons salt; 2 teaspoons dried rosemary, crushed; 1/2 cup water; Oil for deep-fat frying; 1-1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground ginger; 1 egg; 1 cup milk; 1/4 cup canola oil

Try this homemade Ginger Batter Chicken recipe the whole family will love. Made with chicken, salt, rosemary and water. Easy step-by-step instructions i…

This Ginger Batter Chicken relies on simple, everyday ingredients such as salt, dried rosemary, crushed, water and oil for deep-fat frying. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Batter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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