Ginger Baby Carrots

1. 1

   In a saucepan just melt the butter; do not brown the butter.

2. 2

   Add carrots, whole candy ginger, brown sugar and chicken broth.

3. 3

   Simmer for 10 to 15 minutes or until tender.

4. 4

   Remove the ginger.

5. 5

   Spoon the carrots out onto a warm serving dish.

6. 6

   Reduce the sauce until thickened.

7. 7

   Spoon sauce over the carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.