Crock Pot Potato, Kale, And Sausage Soup Recipe

Name: Crock Pot Potato, Kale, And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz Chicken Broth; 1 cup Heavy cream; 1/2 large Onion; 3 Strips of bacon; 4 Red skinned potatoes; 1 bunch Kale; 1 Italian sausage, hot or mild; 1 Basil; 1 Oregano; 1 Thyme; 1 Garlic powder; 1 Salt and pepper

Servings: persons

32 oz Chicken Broth
1 cup Heavy cream
1/2 large Onion
3 Strips of bacon
4 Red skinned potatoes
1 bunch Kale
1 Italian sausage, hot or mild
1 Basil
1 Oregano
1 Thyme
1 Garlic powder
1 Salt and pepper

1
Add heavy cream and chicken broth to crock pot.
2
Dice half of a large onion and add to crock pot.
3
Slice potatoes and add.
4
Cut up three strips of bacon and add to crock pot.
5
Wash and cut up kale.
6
Add to crock pot
7
Sprinkle salt, pepper, and garlic powder to taste in crock pot.
8
Cook on low 8 hours stirring occasionally.
9
Cook sausage in olive oil until browned.
10
Add salt, pepper, oregano, basil, and thyme to season.
11
Add sausage to crock pot, stir.
12
Cook for another 10-15 mins to infuse flavors.
13
Enjoy!

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 32 oz Chicken Broth, 1 cup Heavy cream, 1/2 large Onion, 3 Strips of bacon, and more.

Yes, Crock Pot Potato, Kale, And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Potato, Kale, And Sausage Soup

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