Ginger-and-Honey Chicken Wings – a delicious recipe with ginger, honey, Kosher salt, Pepper, canola oil, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Finely grate the ginger into a fine sieve set over a bowl.
2
Press the juice from the ginger; you should have 1/3 cup.
3
Discard the solids.
4
Whisk in the honey and a generous pinch each of salt and pepper.
5
Light a grill and oil the grate.
6
In a large bowl, toss the chicken with the 2 tablespoons of oil and season generously with salt and pepper.
7
Grill over moderate heat, turning, until lightly browned on both sides, about 7 minutes.
8
Continue to grill, turning and brushing with the ginger-honey mixture occasionally, until lightly charred and cooked through, about 8 minutes longer.
9
Transfer to another large bowl and toss with the peanuts and cilantro.
10
Serve with lime wedges.
577
kcal
Calories
21
g
Fat
14
g
Carbs
81
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: One 4 ounce piece of fresh ginger, peeled, 1/4 cup honey, Kosher salt, Pepper, and more.
Yes, Ginger-and-Honey Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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