Crusted Honey Mustard Chicken

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.

3. 3

   Place corn flake crumbs in a shallow bowl.

4. 4

   Dip chicken breasts into 1/2 cup dressing mixture, then corn flake crumbs.

5. 5

   Place into shallow baking pan coated with cooking spray.

6. 6

   Bake until chicken is golden and no longer pink, about 15 minutes.

7. 7

   Drizzle remaining dressing mixture (1/3 cup that was set aside) over chicken breasts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.