How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Cilantro White Fish?

You need 9 ingredients. The key ingredients include: 1 1/2 lb firm white fish fillets, cut into strips, 3 tbsp sesame oil, 1 1/4 inch fresh ginger, peeled, 1/2 grated, 1/2 cut into thin strips, 1/2 cup dry sherry, and more.

Is Ginger And Cilantro White Fish suitable as seafood?

Yes, Ginger And Cilantro White Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger And Cilantro White Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Cilantro White Fish Recipe

Name: Ginger And Cilantro White Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb firm white fish fillets, cut into strips; 3 tbsp sesame oil; 1 1/4 inch fresh ginger, peeled, 1/2 grated, 1/2 cut into thin strips; 1/2 cup dry sherry; 1 tbsp cornstarch; 1 tbsp light soy sauce; 3 None spring onions, finely sliced; None None fresh cilantro sprigs, for garnish; None None steamed rice, to serve

Try this homemade Ginger And Cilantro White Fish recipe the whole family will love. Made with firm white fish, sesame oil, ginger and sherry. Easy step-…

This Ginger And Cilantro White Fish relies on simple, everyday ingredients such as sesame oil, dry sherry, cornstarch and light soy sauce. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb firm white fish fillets, cut into strips
3 tbsp sesame oil
1 1/4 inch fresh ginger, peeled, 1/2 grated, 1/2 cut into thin strips
1/2 cup dry sherry
1 tbsp cornstarch
1 tbsp light soy sauce
3 None spring onions, finely sliced
None None fresh cilantro sprigs, for garnish
None None steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

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