Try this homemade Ginger And Cashew Rice recipe the whole family will love. Made with long grain rice, water, butter and clove garlic. Easy step-by-step…
This Ginger And Cashew Rice relies on simple, everyday ingredients such as long grain rice, water, hot, butter and garlic, crushed. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026