Spiced Pomegranate Syrup

1. 1

   Combine the pomegranate juice, wine, and lemon juice in a bowl.

2. 2

   Whisk in the cinnamon, nutmeg, cloves and ginger.

3. 3

   Crumble in half of the brown sugar and whisk mixture until sugar dissolves.

4. 4

   Melt the butter in a skillet over medium heat and swirl to coat the pan.

5. 5

   Immediately pour in the juice/spice mixture and increase the heat to high.

6. 6

   Bring mixture to a boil while whisking to prevent scorching.

7. 7

   Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time.

8. 8

   Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.

9. 9

   Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes.

10. 10

    Stir and serve.

* Per serving · 4 servings · Values may vary.