Spiced Pomegranate Syrup – a delicious recipe with pomegranate juice, Shiraz, lemon juice, ground cinnamon, ground nutmeg, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the pomegranate juice, wine, and lemon juice in a bowl.
2
Whisk in the cinnamon, nutmeg, cloves and ginger.
3
Crumble in half of the brown sugar and whisk mixture until sugar dissolves.
4
Melt the butter in a skillet over medium heat and swirl to coat the pan.
5
Immediately pour in the juice/spice mixture and increase the heat to high.
6
Bring mixture to a boil while whisking to prevent scorching.
7
Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time.
8
Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.
9
Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes.
10
Stir and serve.
137
kcal
Calories
3
g
Fat
29
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup pomegranate juice, 3/4 cup Shiraz or other dry red wine, 2 tablespoons fresh lemon juice, 1 1/2 teaspoons ground cinnamon, and more.
Yes, Spiced Pomegranate Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
