Baked Pineapple

1. 1

   Preheat oven to 350 and butter an 8x8 casserole dish.

2. 2

   Drain pineapple, reserving juice.

3. 3

   Combine sugars, 4 tablespoons butter, and pineapple juice in a sauce pan, heat bring to a boil.

4. 4

   Mix cornstarch with 1/3 cup pineapple juice and stir into the sauce.

5. 5

   Cook until thick.

6. 6

   Melt remaining butter in a skillet and toss with bread cubes until lightly toasted.

7. 7

   Combine pineapple chunks with sauce and pour into casserole and top with bread cubes.

8. 8

   Bake for 20-25 minutes.

No additional tips available.