Skillet Corn Bread

1. 1

   Preaheat oven to 425 degrees or prepare a fire so you will have hot coals in hearth.

2. 2

   Put dry ingredients unsifted in mixing bowl.

3. 3

   Mix in buttermilk and egg.

4. 4

   Add 2 tablespoons vegetable oil and mix thoroughly.

5. 5

   Put remaining oil in 9-inch cast- iron skillet.

6. 6

   (If baking in fireplace use cast-iron skillet with legs, called spider pan.)

7. 7

   Heat skillet in oven or over coals for 5 to 10 minutes.

8. 8

   Pour batter into skillet and bake 25 to 30 minutes or until brown.

9. 9

   Cut into 6 wedges and butter at table.

No additional tips available.