Ginger and Apple Martinis

1. 1

   In a pitcher, combine the simple syrup, apple juice, rum, and sparkling water.

2. 2

   To serve, fill a martini shaker with ice and add about 1 cup of the rum mixture.

3. 3

   Shake well and pour into martini glasses.

4. 4

   Garnish with apple slices and serve.

5. 5

   In a small saucepan, combine the sugar, water, and ginger over medium heat.

6. 6

   Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.

7. 7

   Remove the pan from the heat and allow the syrup to cool, about 20 minutes.

8. 8

   Strain before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.