Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli

1. 1

   Clean gills from mushrooms.

2. 2

   Combine goat cheese, thyme, 1 teaspoon lemon juice mix well.

3. 3

   Stuff seasoned goat cheese into mushroom cavity.

4. 4

   Grill stuffed mushrooms 10 to 15 minutes, add lemons and bread to the grill.

5. 5

   Combine garlic, mayonnaise and remaining 1 teaspoon lemon juice for aioli.

6. 6

   Spread aioli generously onto bun.

7. 7

   Add arugula, grilled mushroom and grilled lemons to burger.

No nutritional information available.

No additional tips available.