Cajun Frog Fry Recipe Recipe

Name: Cajun Frog Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 x Frog legs; 2 c. Lowfat milk; 1 tsp Paprika; 1/2 tsp Onion pwdr; 1/2 tsp Grnd cayenne pepper; 1/4 tsp Freshly-grnd black pepper Salt to taste; 1/2 c. Flour; 1 pch White pepper; 1 pch Oregano; 1 pch Rosemary; 1 c. Shortening; 1 x Garlic clove sliced

Servings: persons

10 x Frog legs
2 c. Lowfat milk
1 tsp Paprika
1/2 tsp Onion pwdr
1/2 tsp Grnd cayenne pepper
1/4 tsp Freshly-grnd black pepper Salt to taste
1/2 c. Flour
1 pch White pepper
1 pch Oregano
1 pch Rosemary
1 c. Shortening
1 x Garlic clove sliced

1
Skin and rinse legs well.
2
Cover with whole lowfat milk in a plastic mixing bowl, chill overnight.
3
Pat dry, season with paprika, onion pwdr, cayenne, black pepper and desired amount of salt.
4
Add in white pepper, oregano, and rosemary to the flour.
5
Heat shortening in a skillet, saute/fry sliced garlic.
6
Lightly flour the legs and fry till golden brown-brown.
7
Mashed potatoes, brown gravy, corn on the cob and coleslaw are my favorites with this meal.
8
Comments: These critters are considered a delicacy around our house.
9
We also have a blast rounding up family and friends for a fun filled night of frog-gigging.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 x Frog legs, 2 c. Lowfat milk, 1 tsp Paprika, 1/2 tsp Onion pwdr, and more.

Yes, Cajun Frog Fry Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Frog Fry Recipe

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