Orange-Ginger Carrots

1. 1

   In a large sauce pan cook the carrots, covered in a small amount of boiling water for 3 to 5 minutes or until crisp-tender.

2. 2

   Drain well.

3. 3

   Meanwhile, in a small bowl stir together the orange juice, honey, and ginger; drizzle over warm carrots.

4. 4

   Toss to coat.

5. 5

   To serve, sprinkle with parsley and, if desired, orange peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.