How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Ale Pound Cake?

You need 7 ingredients. The key ingredients include: 2 sticks margarine or butter, 2 tsp. lemon extract, 5 eggs, 3/4 c. ginger ale, and more.

Is Ginger Ale Pound Cake suitable as baking & desserts?

Yes, Ginger Ale Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Ale Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Ale Pound Cake Recipe

Name: Ginger Ale Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks margarine or butter; 2 tsp. lemon extract; 5 eggs; 3/4 c. ginger ale; 1/2 c. shortening; 2 1/2 c. sugar; 3 c. all-purpose flour

Ginger Ale Pound Cake – a delicious recipe with margarine, lemon extract, eggs, ginger ale, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine or butter
2 tsp. lemon extract
5 eggs
3/4 c. ginger ale
1/2 c. shortening
2 1/2 c. sugar
3 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Ginger Ale Pound Cake

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