How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gin'S Chicken And Dressing?

You need 8 ingredients. The key ingredients include: 9-inch cake cornbread, 1 whole chicken, cooked and drained of broth, 1 stick butter, 1 small onion, and more.

Is Gin'S Chicken And Dressing suitable as meat & poultry?

Yes, Gin'S Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gin'S Chicken And Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gin'S Chicken And Dressing Recipe

Name: Gin'S Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch cake cornbread; 1 whole chicken, cooked and drained of broth; 1 stick butter; 1 small onion; 1/4 c. celery, chopped; 1 can cream of chicken soup; 1 Tbsp. sage; 3 slices loaf bread

Try this homemade Gin'S Chicken And Dressing recipe the whole family will love. Made with cake cornbread, chicken, butter and onion. Easy step-by-step i…

This Gin'S Chicken And Dressing relies on simple, everyday ingredients such as inch cake cornbread, butter, small onion and celery, chopped. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

9-inch cake cornbread
1 whole chicken, cooked and drained of broth
1 stick butter
1 small onion
1/4 c. celery, chopped
1 can cream of chicken soup
1 Tbsp. sage
3 slices loaf bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

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