How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Vegetables With Fresh Basil ?

You need 11 ingredients. The key ingredients include: 2 tbsp garlic oil, 1 None medium zucchini, halved, 1 None small eggplant, quartered, 1 cup mixed chopped bell peppers, and more.

Is Sautéed Vegetables With Fresh Basil suitable as meat & poultry?

Yes, Sautéed Vegetables With Fresh Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Vegetables With Fresh Basil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Vegetables With Fresh Basil Recipe

Name: Sautéed Vegetables With Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp garlic oil; 1 None medium zucchini, halved; 1 None small eggplant, quartered; 1 cup mixed chopped bell peppers; 1 cup broccoli florets; 1 None small carrot, sliced; 2 None medium tomatoes, cut into wedges; 1/4 cup chopped scallion; 2 tbsp chicken stock; 1 tbsp chopped fresh basil leaves; 1 tbsp chopped fresh parsley leaves

Sautéed Vegetables With Fresh Basil

Eats Now Editorial Team · 94 kcal · Meat & Poultry

Sautéed Vegetables With Fresh Basil – a delicious recipe with garlic oil, zucchini, eggplant, bell peppers, broccoli florets, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sautéed Vegetables With Fresh Basil

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