Gin And Lime Sorbet

1. 1

   Bring the sugar, lime peel and 1 1/4 cups water to a boil in a small saucepan. Remove from the heat and cool. Stir in the lime juice

2. 2

   Beat the egg white in a medium bowl with an electric mixer until stiff peaks form. Fold in the lime mixture. Freeze for 1 hour. Stir well, then freeze for 30 mins. Stir again and freeze for a further 30 mins. Scoop into balls with an ice cream scoop and freeze again until ready to serve (at least 30 mins).

3. 3

   Arrange the scoops in 4 dessert dishes. Pour 3 tbsp gin over each. Decorate with lemon balm or mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.