Sunday Supper: Steak & Stilton Pie Recipe Recipe

Name: Sunday Supper: Steak & Stilton Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 2 pounds stewing beef; 2 tablespoons all-purpose flour; Kosher Salt and Cracked Black Pepper; 1 onion, finely chopped; 4 cloves garlic, sliced; 1 carrot, chopped; 8 ounces button mushrooms, sliced; 1 small bunch of thyme; 1 small bunch of parsley, chopped; 1 can (12 ounces) dark beer; 2-3 cups beef stock; 1/4 pound stilton cheese; 1 egg, beaten; 1 recipe pie crust

Servings: persons

Olive oil
2 pounds stewing beef
2 tablespoons all-purpose flour
Kosher Salt and Cracked Black Pepper
1 onion, finely chopped
4 cloves garlic, sliced
1 carrot, chopped
8 ounces button mushrooms, sliced
1 small bunch of thyme
1 small bunch of parsley, chopped
1 can (12 ounces) dark beer
2-3 cups beef stock
1/4 pound stilton cheese
1 egg, beaten
1 recipe pie crust

1
Heat olive oil in large pot. Toss beef with flour, salt, and pepper, and fry in batches, making sure to not crowd the pan. Once the beef has browned, remove from pan and reserve. Add onion to the pan and cook until beginning to soften, about 5 minutes. Add garlic, carrot and mushrooms and cook until soft, about 7 minutes. Add thyme and parsley then pour over beer and stock. Simmer until the beef is tender, about 30 minutes.
2
Once the beef is tender, season with salt and pepper and cool to room temperature. Once the stew is cold, crumble Stilton into stew and stir carefully so the Stilton does not break up too much.
3
Preheat oven to 375u00b0. Divide stew evenly among 4 bowls. Roll out pie crust and brush tops of each bowl with egg. Cut pie crust so that the tops of each bowl are covered and flaps of dough hang down the sides. Top each bowl with pie crust, brush with egg, and cut steam vents.
4
Bake until crust is golden brown, about 30 minutes. Serve with mashed potatoes, roasted cauliflower and dark English beer.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Olive oil, 2 pounds stewing beef, 2 tablespoons all-purpose flour, Kosher Salt and Cracked Black Pepper, and more.

Yes, Sunday Supper: Steak & Stilton Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Supper: Steak & Stilton Pie Recipe

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