Hazelnut Chocolate Scones Recipe Recipe

Name: Hazelnut Chocolate Scones Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hazelnut flour; 1 cup all purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 4 tablespoons cold unsalted butter, diced; 3/4 cup plus one tablespoon cold heavy cream; 2 ounces dark chocolate, roughly chopped; 1/3 cup chopped toasted hazelnuts; sugar, for dusting

Servings: persons

1 cup hazelnut flour
1 cup all purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons cold unsalted butter, diced
3/4 cup plus one tablespoon cold heavy cream
2 ounces dark chocolate, roughly chopped
1/3 cup chopped toasted hazelnuts
sugar, for dusting

1
Preheat oven to 425u00b0F. Line a baking sheet with parchment paper.
2
In a large bowl, whisk together hazelnut flour, all purpose flour, sugar, baking powder, and salt.
3
Quickly cut butter into dough until it is the size of small peas. This may also be done in a food processor.
4
Stir in heavy cream just until incorporated. Mix in chocolate chunks and hazelnuts.
5
Form dough into 12 balls. Use a rolling pin to quickly flatten them to about 1/2 inch thick. Place on prepared baking sheet. Dust with sugar.
6
Bake scones until golden, about 15 minutes. Move to a wire rack to cool.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup hazelnut flour, 1 cup all purpose flour, 1/4 cup sugar, 1 tablespoon baking powder, and more.

Yes, Hazelnut Chocolate Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Chocolate Scones Recipe

How did you like this recipe?

Frequently Asked Questions