Crispy Pepper Jack Quesadillas Recipe

1. 1

   Preheat a countertop panini-style grill (like a George Foreman). Alternatively, preheat a large, heavy grill pan over medium-low heat for 15 minutes.

2. 2

   Lay tortillas on a flat surface and sprinkle 1/4 cup of the cheese on the bottom half of each one, leaving space around the edges. Scatter peppers and cayenne evenly over cheese and fold over to form a half-circle. Cut the folded half in half, and brush both sides of tortillas with oil.

3. 3

   Place on grill one at a time and lightly tamp down lid (if using a countertop grill). Flip and rotate half-way through to achieve hatched, griddled marks (about 2 minutes per side).

4. 4

   Serve immediately with salsa, sour cream and limes for passing.

* Per serving · 4 servings · Values may vary.

No additional tips available.