Gils Pork Meatballs W / Gravy #RSC Recipe

Name: Gils Pork Meatballs W / Gravy #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup plain breadcrumbs (Crushed Ranch salad croutons work great); 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; ½ cup whole milk; 2 tablespoons olive oil; 1 sweet onion, finely diced; 1 lb ground pork; 2 eggs; 2 tablespoons dried parsley; 2 cups drained frozen chopped spinach; 2 garlic cloves, crushed; 2 teaspoons salt; 1 teaspoon ground black pepper; ½ teaspoon red pepper flakes; 1 tablespoon dried Italian herb seasoning; 1 cup parmesan cheese (use the quality stuff); ⅓ cup Hidden Valley Original Ranch Dressing; 1 (10 ounce) can cream of mushroom soup; black pepper

Servings: persons

⅓ cup plain breadcrumbs (Crushed Ranch salad croutons work great)
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
½ cup whole milk
2 tablespoons olive oil
1 sweet onion, finely diced
1 lb ground pork
2 eggs
2 tablespoons dried parsley
2 cups drained frozen chopped spinach
2 garlic cloves, crushed
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
1 tablespoon dried Italian herb seasoning
1 cup parmesan cheese (use the quality stuff)
⅓ cup Hidden Valley Original Ranch Dressing
1 (10 ounce) can cream of mushroom soup
black pepper

1
Cover a baking sheet with foil and spray lightly with cooking spray.
2
Soak bread crumbs in milk in a small bowl for 20 minutes.
3
Heat olive oil in a skillet over medium heat.
4
Cook and stir onions in hot oil until translucent, about 10 to 15 minutes.
5
Mix in a large bowl pork ,onions, Ranch mix, bread crumbs, eggs, parsley, garlic, spinach, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture until combined.
6
Form meat mixture into balls about 4 inches in diameter.
7
Cover and refrigerate for about thirty minutes to one hour.
8
In a sauce pan combine the mushroom soup and Ranch dressing, add a pinch of black pepper.
9
Cook until it simmers.
10
Preheat an oven to 425 degrees.
11
Arrange meatballs onto greased baking sheet.
12
Bake in the preheated oven until browned, usually about 30 to 40 minutes.
13
Remove from oven and serve, pour gravy mixture over the meatballs.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ⅓ cup plain breadcrumbs (Crushed Ranch salad croutons work great), 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix, ½ cup whole milk, 2 tablespoons olive oil, and more.

Yes, Gils Pork Meatballs W / Gravy #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gils Pork Meatballs W / Gravy #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions