Steak Melt Sandwich

1. 1

   Cook meat, onion, pepper and bouillon cube together until tender.

2. 2

   Drain juice from meat into a bowl, then put meat, onion and peppers on bread.

3. 3

   Put cheese on top of meat.

4. 4

   Use the juice from the meat as a sauce to dip sandwich into.

5. 5

   You can put mayonnaise or horseradish sauce on the bread.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.