Gilded Green Beans Recipe

Name: Gilded Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons red wine vinegar; ¾ cup oil; 2 medium onions, chopped; salt and pepper; 2 (16 ounce) cans green beans; 8 slices crisp cooked bacon, crumbled; 8 hard-boiled eggs, chopped; 6 tablespoons mayonnaise; 4 teaspoons red wine vinegar; 2 teaspoons prepared mustard

Servings: persons

6 tablespoons red wine vinegar
¾ cup oil
2 medium onions, chopped
salt and pepper
2 (16 ounce) cans green beans
8 slices crisp cooked bacon, crumbled
8 hard-boiled eggs, chopped
6 tablespoons mayonnaise
4 teaspoons red wine vinegar
2 teaspoons prepared mustard

1
Combine 6 tablespoons vinegar, oil, onions, and salt and pepper to taste in a large bowl.
2
Drain and rinse beans.
3
Add to bowl of marinade and cover.
4
Chill several hours.
5
Combine chopped eggs, mayo, 4 teaspoons vinegar, mustard, and salt to taste in a medium bowl.
6
To serve, remove beans from marinade and place in a salad bowl.
7
Add crumbled bacon and top with egg dressing.

1200

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons red wine vinegar, ¾ cup oil, 2 medium onions, chopped, salt and pepper, and more.

Yes, Gilded Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gilded Green Beans

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