Kentucky Southern Fried Chicken Authentic

1. 1

   Mix half of dry( excluding flour) ingreidents with butter milk.

2. 2

   Stir butter milk mixture well.

3. 3

   Place chicken parts in butter milk ( zip-lock bags work well) in refrigerator for one week.

4. 4

   Mix other half of dry ingrdients with flour.

5. 5

   Drain chicken in a large colander or strainer until the butter milk mixture is only dripping down at a drip drop pace, about 20 minutes.

6. 6

   Heat oil to 390 degrees in a large pan, deep fryer, or dutch oven. use a candy thermometer to maintain temperature( they cost about $6.00).

7. 7

   Toss chicken in flour like you would shake and bake stuff.

8. 8

   Shake off excess flour.

9. 9

   Deep fry chicken in hot peanut oil until a deep golden brown and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.