Baked Tarragon Chicken Recipe

Name: Baked Tarragon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 lbs boneless skinless chicken thighs (chopped); 2 tablespoons butter; 1 large leek (white only, chopped); 2 garlic cloves (minced); 1 tablespoon flour; 1/3 cup white wine; 1 1/2 cups chicken stock; 1 tablespoon Dijon mustard; 1/3 cup lemon juice; 1/2 cup sour cream; 1 tablespoon tarragon (minced); 6 potatoes (peeled, grated); 1/4 cup butter (room temp.); salt & fresh ground pepper (to taste)

Servings: persons

1 tablespoon canola oil
2 lbs boneless skinless chicken thighs (chopped)
2 tablespoons butter
1 large leek (white only, chopped)
2 garlic cloves (minced)
1 tablespoon flour
1/3 cup white wine
1 1/2 cups chicken stock
1 tablespoon Dijon mustard
1/3 cup lemon juice
1/2 cup sour cream
1 tablespoon tarragon (minced)
6 potatoes (peeled, grated)
1/4 cup butter (room temp.)
salt & fresh ground pepper (to taste)

1
Heat oil in a skillet.
2
Add chicken. Brown. Remove to a plate.
3
Heat butter in skillet.
4
Add the leek and garlic. Saute 4 minutes.
5
Add flour. Cook 1 minute.
6
Whisk in wine and stock. Bring to a boil. Reduce.
7
Stir in the dijon, lemon juice, sour cream and tarragon. Blend well.
8
Return chicken. Cover. Simmer 30 minutes.
9
Heat oven 350.
10
Blanch potatoes. Drain well.
11
Toss with butter. Season.
12
Season chicken mix.
13
Spread potato mix on top of chicken. Bake 35 minutes.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 lbs boneless skinless chicken thighs (chopped), 2 tablespoons butter, 1 large leek (white only, chopped), and more.

Yes, Baked Tarragon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tarragon Chicken

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