How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gigot A La Montarde - Herb Mustard/Lamb ?

You need 6 ingredients. The key ingredients include: 1/2 cup Dijon mustard, 2 Tbls. Soy Sauce, 1 Clove garlic crushed, 1/4 tsp. ground ginger, and more.

Is Gigot A La Montarde - Herb Mustard/Lamb suitable as meat & poultry?

Yes, Gigot A La Montarde - Herb Mustard/Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gigot A La Montarde - Herb Mustard/Lamb ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gigot A La Montarde - Herb Mustard/Lamb Recipe

Name: Gigot A La Montarde - Herb Mustard/Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Dijon mustard; 2 Tbls. Soy Sauce; 1 Clove garlic crushed; 1/4 tsp. ground ginger; 1 tsp. ground rosemary; 2 Tbls. Olive Oil

Gigot A La Montarde - Herb Mustard/Lamb – a delicious recipe with Dijon mustard, Soy Sauce, garlic, ground ginger, ground rosemary, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Dijon mustard
2 Tbls. Soy Sauce
1 Clove garlic crushed
1/4 tsp. ground ginger
1 tsp. ground rosemary
2 Tbls. Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gigot A La Montarde - Herb Mustard/Lamb

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