How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Chop Suey?

You need 8 ingredients. The key ingredients include: 1 lb. lean pork, 1 tsp. oil, 2 c. chopped celery, 2 small chopped onions, and more.

Is Sally'S Chop Suey suitable as meat & poultry?

Yes, Sally'S Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sally'S Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally'S Chop Suey Recipe

Name: Sally'S Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork; 1 tsp. oil; 2 c. chopped celery; 2 small chopped onions; 3/4 tsp. salt; 1 c. boiling water; 1 Tbsp. soy sauce; 3 Tbsp. flour

Sally'S Chop Suey – a delicious recipe with lean pork, oil, celery, onions, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean pork
1 tsp. oil
2 c. chopped celery
2 small chopped onions
3/4 tsp. salt
1 c. boiling water
1 Tbsp. soy sauce
3 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sally'S Chop Suey

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