Nancy Duke'S Prize Chicken Recipe

Name: Nancy Duke'S Prize Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 stick margarine; 1/8 tsp. basil; 1/4 tsp. rosemary; 1 can cream of mushroom soup; 1 (4 oz.) can mushrooms; 1 medium chopped onion; 1/2 c. slivered almonds; 2 Tbsp. sherry or 1/4 c. cooking sherry; 1 Tbsp. lemon juice; rice or noodles

Servings: persons

6 chicken breasts
1 stick margarine
1/8 tsp. basil
1/4 tsp. rosemary
1 can cream of mushroom soup
1 (4 oz.) can mushrooms
1 medium chopped onion
1/2 c. slivered almonds
2 Tbsp. sherry or 1/4 c. cooking sherry
1 Tbsp. lemon juice
rice or noodles

1
Place chicken in baking dish.
2
Sprinkle with salt, pepper and paprika.
3
Melt butter in skillet.
4
Add other ingredients.
5
Simmer until other ingredients are combined well.
6
Pour over chicken. Bake at 350u00b0 for 1 hour and 15 minutes.
7
Serve with rice or noodles.
8
This recipe doubles nicely for company.
9
Great served with salad and bread.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, 1 stick margarine, 1/8 tsp. basil, 1/4 tsp. rosemary, and more.

Yes, Nancy Duke'S Prize Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy Duke'S Prize Chicken

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