Gigi's Oyster Loaf Sandwich

1. 1

   Slice the top 1/3 off of the french bread loaf.

2. 2

   Hollow out about 1/2 of the insides of the bottom piece.

3. 3

   Bake the bread bottom at 350 degrees for 10 minutes.

4. 4

   Heat oil in frying pan.

5. 5

   Whisk together eggs and milk.

6. 6

   Roll oysters in bread crumbs, then the egg mixture, and then back into the bread crumbs.

7. 7

   Fry oysters until lightly browned.

8. 8

   Drain on paper towels.

9. 9

   Brush butter on the toasted bread.

10. 10

    Place oysters on loaf and sprinkle with parsley.

11. 11

    Place top 1/2 of the french bread onto the bottom 1/2.

12. 12

    Bake another 10 minutes at 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.