Seafood Tetrazzin Supreme – a delicious recipe with Potatoes, Vegetables, Helper, u00be, milk, TB. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 375 degrees.
2
In a large sauce pan heat on medium high heat cooked potatoes until able to break up 4 - 5 minutes, then add the Szechwan vegetables and simmer for about 5 minutes with a lid on. Then add the Tuna Helper, hot water, milk, and butter. Simmer covered for another 10 minutes.
3
Meanwhile open bread sticks up and take each bread stick, make a loop and place one end through it to make a loose knot. Place on a non-stick cookie sheet. Spray with a butter flavor cooking spray then sprinkle Garlic powder on each one. Bake for 10 -12 minutes or until golden brown.
4
After the 10 minutes simmering, turn up heat and add lobster chunks that have been cut in half, stir occasionally . Cook for 4 -5 minutes to cook lobster. Platter up and serve with the garlic butter knots. And a crisp salad.
5
Time: 30 to 35 minutes
773
kcal
Calories
62
g
Fat
19
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. frozen Green Giant Roasted Potatoes with Garlic and Herbs, 1 pkg. Frozen Green Giant Szechwan Vegetables, 1 box Betty Crocker Tuna Helper Tetrazzini, 2 3/4 cups Hot Water, and more.
Yes, Seafood Tetrazzin Supreme falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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