Smoked Salmon With Black Pepper Potato Chips

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1/4 cup creme fraiche or sour cream, 1 1/2 teaspoons finely grated lemon peel, 16 large black pepper or salt-and-pepper potato chips, 1 4-ounce package thinly sliced smoked salmon, cut into 16 pieces, and more.

Yes, Smoked Salmon With Black Pepper Potato Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.