How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Black Pepper Potato Chips ?

You need 5 ingredients. The key ingredients include: 1/4 cup creme fraiche or sour cream, 1 1/2 teaspoons finely grated lemon peel, 16 large black pepper or salt-and-pepper potato chips, 1 4-ounce package thinly sliced smoked salmon, cut into 16 pieces, and more.

Is Smoked Salmon With Black Pepper Potato Chips suitable as seafood?

Yes, Smoked Salmon With Black Pepper Potato Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Black Pepper Potato Chips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon With Black Pepper Potato Chips

Name: Smoked Salmon With Black Pepper Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creme fraiche or sour cream; 1 1/2 teaspoons finely grated lemon peel; 16 large black pepper or salt-and-pepper potato chips; 1 4-ounce package thinly sliced smoked salmon, cut into 16 pieces; Chopped fresh chives

Try this homemade Smoked Salmon With Black Pepper Potato Chips recipe the whole family will love. Made with creme fraiche, lemon peel, black pepper and …

This Smoked Salmon With Black Pepper Potato Chips relies on simple, everyday ingredients such as creme fraiche or sour cream, finely grated lemon peel and chopped fresh chives. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup creme fraiche or sour cream
1 1/2 teaspoons finely grated lemon peel
16 large black pepper or salt-and-pepper potato chips
1 4-ounce package thinly sliced smoked salmon, cut into 16 pieces
Chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

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