Giblet Stock Recipe

Name: Giblet Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; Neck, heart, gizzard and wing tips reserved from 14-pound turkey; 4 medium carrots, peeled, chopped; 3 medium celery stalks, chopped; 2 large onions, chopped; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 2 bay leaves; 5 1/2 cups (or more) canned low-salt chicken broth; 1 1/2 cups medium-dry Sherry; 1 cinnamon stick; 1 teaspoon whole cumin seeds; 1 teaspoon whole coriander seeds

Servings: persons

3 tablespoons olive oil
Neck, heart, gizzard and wing tips reserved from 14-pound turkey
4 medium carrots, peeled, chopped
3 medium celery stalks, chopped
2 large onions, chopped
1 teaspoon dried marjoram
1 teaspoon dried thyme
2 bay leaves
5 1/2 cups (or more) canned low-salt chicken broth
1 1/2 cups medium-dry Sherry
1 cinnamon stick
1 teaspoon whole cumin seeds
1 teaspoon whole coriander seeds

1
Heat oil in heavy large saucepan over medium-high heat.
2
Pat neck, heart, gizzard and wing tips dry; add to pan and saute until evenly browned, about 15 minutes.
3
Add carrots, celery, onions, marjoram, thyme and bay leaves.
4
Reduce heat to low, cover and cook until vegetables are tender, stirring occasionally, about 15 minutes.
5
Add 5 1/2 cups chicken broth, Sherry, cinnamon stick, cumin and coriander.
6
Bring to simmer, cover partially and cook 1 hour to blend flavors, stirring occasionally.
7
Strain turkey stock; discard solids in strainer.
8
Spoon off fat.
9
Season stock to taste with salt and pepper.
10
Add more chicken broth if necessary to equal 5 1/2 cups liquid.
11
(Can be made 1 day ahead.
12
Cool slightly.
13
Chill uncovered until cold, then cover and keep chilled.)

774

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, Neck, heart, gizzard and wing tips reserved from 14-pound turkey, 4 medium carrots, peeled, chopped, 3 medium celery stalks, chopped, and more.

Yes, Giblet Stock falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giblet Stock

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