Turkey Corn Chowder

Name: Turkey Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced onions; 1 c. chopped green pepper; 1 c. sliced celery; 2 c. leftover turkey, cubed; 3 Tbsp. butter or margarine; 2 c. tomato juice; 1 c. turkey or chicken broth; 2 cans (15 oz.) Chef Boyardee Roller Coasters; 1 pkg.(10 oz.) frozen corn; 1 tsp. salt; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 502 kcal · Soups & Stews

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Turkey Corn Chowder – a delicious recipe with onions, green pepper, celery, leftover turkey, butter, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. sliced onions
1 c. chopped green pepper
1 c. sliced celery
2 c. leftover turkey, cubed
3 Tbsp. butter or margarine
2 c. tomato juice
1 c. turkey or chicken broth
2 cans (15 oz.) Chef Boyardee Roller Coasters
1 pkg.(10 oz.) frozen corn
1 tsp. salt
2 Tbsp. Worcestershire sauce

1
In a 6-quart saucepan, saute onions, pepper, celery slices and turkey in butter.
2
Add remaining ingredients.
3
Mix well; cover and simmer for 15 to 20 minutes.
4
Serves six to eight.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sliced onions, 1 c. chopped green pepper, 1 c. sliced celery, 2 c. leftover turkey, cubed, and more.

Yes, Turkey Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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