How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giblet Mold?

You need 18 ingredients. The key ingredients include: Gind together, 1 large onion, 2 cups cooked chicken gizzards (boil in 3 cups water until tender drain and reserve stock), 4 eggs (hard boiled), and more.

Is Giblet Mold suitable as soups & stews?

Yes, Giblet Mold falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Giblet Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giblet Mold Recipe

Name: Giblet Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gind together; 1 large onion; 2 cups cooked chicken gizzards (boil in 3 cups water until tender drain and reserve stock); 4 eggs (hard boiled); 1/4 cup celery leaves; In small bowl mix; 3 (1/4 ounce) packages of knox unflavored gelatin; 1/2 cup cold water (Set this aside to add later); In Large bowl put the ground mixture and add; 1 tablespoon Accent seasoning; 1 1/4 teaspoons garlic salt; 2 tablespoons dried parsley flakes; 3 teaspoons prepared mustard; Heat 2 cups of reserved gizzard stock and add; 1 tablespoon chicken soup base; 1 tablespoon instant chicken bouillon; 1 (8 ounce) package cream cheese; add the reserved gelatin

Giblet Mold

Eats Now Editorial Team · 459 kcal · Soups & Stews

Giblet Mold – a delicious recipe with together, onion, chicken gizzards, eggs, celery, bowl mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Giblet Mold

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