How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giblet Gravy (Frances Virginia Tea Room)?

You need 8 ingredients. The key ingredients include: ¾ cup turkey fat or ¾ cup butter, ¾ cup all-purpose flour, 6 cups turkey stock or 6 cups chicken stock, 2 large eggs (hard boiled), and more.

Is Giblet Gravy (Frances Virginia Tea Room) suitable as meat & poultry?

Yes, Giblet Gravy (Frances Virginia Tea Room) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Giblet Gravy (Frances Virginia Tea Room)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giblet Gravy (Frances Virginia Tea Room) Recipe

Name: Giblet Gravy (Frances Virginia Tea Room)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup turkey fat or ¾ cup butter; ¾ cup all-purpose flour; 6 cups turkey stock or 6 cups chicken stock; 2 large eggs (hard boiled); turkey gizzard; turkey liver (from turkey); salt and pepper; yellow food coloring

Try this homemade Giblet Gravy (Frances Virginia Tea Room) recipe the whole family will love. Made with turkey, flour, turkey stock and eggs. Easy step-…

This Giblet Gravy (Frances Virginia Tea Room) relies on simple, everyday ingredients such as turkey fat or ¾ cup butter, all-purpose flour, large eggs (hard boiled) and turkey gizzard. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¾ cup turkey fat or ¾ cup butter
¾ cup all-purpose flour
6 cups turkey stock or 6 cups chicken stock
2 large eggs (hard boiled)
turkey gizzard
turkey liver (from turkey)
salt and pepper
yellow food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Meat & Poultry

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