Giblet Gravy

1. 1

   Place giblets and neck in a 3 quart sauce pan, along with onion (cut into quarters) and celery (cut into quarters) cover with water.

2. 2

   Bring to a boil and reduce heat to a simmer.

3. 3

   Simmer 2 hours checking to make sure water lever isn't too low.

4. 4

   Remove onion, celery and giblets.

5. 5

   Remove meat from neck and chop giblets.

6. 6

   Melt butter in sauce pan then add flour cooking flour for 2 to 3 minutes.

7. 7

   Add liquid from giblets to flour as well as neck meat and chopped giblets.

8. 8

   Stir with a wisk and boil for 2 to 3 minutes.

9. 9

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.