Bacon-Wrapped Meatloaf Recipe

Name: Bacon-Wrapped Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canned tomato puree (passata); 3 Tbsp. sugar; 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 2 Tbsp. Heinz Apple Cider Vinegar; 1/2 tsp. pepper; 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09; 1 lb. (450 g) lean ground pork; 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken, finely crushed; 2 carrots, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 onion, chopped; 1/4 cup chopped fresh parsley; 1 egg, beaten; 8 slices bacon

Servings: persons

3/4 cup canned tomato puree (passata)
3 Tbsp. sugar
2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
2 Tbsp. Heinz Apple Cider Vinegar
1/2 tsp. pepper
1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
1 lb. (450 g) lean ground pork
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken, finely crushed
2 carrots, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1 onion, chopped
1/4 cup chopped fresh parsley
1 egg, beaten
8 slices bacon

1
Bring first 5 ingredients to boil in saucepan, stirring occasionally.
2
Remove from heat; cool.
3
Heat oven to 350 degrees F. Mix 1/2 cup of the tomato mixture with all remaining ingredients except bacon just until blended; shape into 9x5-inch loaf in shallow pan sprayed with cooking spray.
4
Cover with remaining tomato mixture.
5
Top with bacon, placing slices lengthwise over top of loaf and overlapping slices as needed to completely cover top of meatloaf.
6
Bake 1 hour or until meatloaf is done (160 degrees F), basting occasionally with pan drippings.

1185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup canned tomato puree (passata), 3 Tbsp. sugar, 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, 2 Tbsp. Heinz Apple Cider Vinegar, and more.

Yes, Bacon-Wrapped Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Meatloaf

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