Grilled Leg of Lamb with Coriander Rub and Hoisin Glaze – a delicious recipe with mustard, ground coriander, curry powder, light brown sugar, salt, lamb. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl, mix the dry mustard with the coriander, curry powder, brown sugar and salt.
2
Spread the lamb legs on large baking sheets and rub them all over with the spice mix.
3
Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
4
Light a grill.
5
Lightly season the lamb legs with salt and pepper and grill over moderate heat until nicely charred and an instant-read thermometer inserted in the thickest part of the meat registers 130, about 20 minutes per side.
6
During the last 3 minutes of grilling, brush the lamb all over with the hoisin sauce.
7
Transfer the lamb to a carving board and let rest for 10 minutes.
8
Slice the lamb across the grain, arrange on a platter and serve.
19
kcal
Calories
4
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons dry mustard, 1 tablespoon ground coriander, 1 tablespoon Madras curry powder, 1 tablespoon light brown sugar, and more.
Yes, Grilled Leg of Lamb with Coriander Rub and Hoisin Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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