Beef Roast Pork Chops Ribs And Chicken Recipe – a delicious recipe with of meat, Dr. Pepper, ketchup, Worcestershire sauce, oregano, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Beef Roast: Place a 2-3 pound roast in a crock-pot and bake on low for 4-6 hours.
2
Add in your vegetables the last 2 hours.
3
Or possibly you can break-up the roast and serve on sandwiches.
4
Also, you can bake the roast at 350 for 1 hr.
5
Pork Chops or possibly Chicken: Place 4 pork chops in a 9 x 13 dish and bake at 350 for 1 hr.
6
Ribs: (without the bone) Place 2-3 lbs.
7
ribs in a crock-pot and bake for 4-6 hours on low.
8
Basting the ribs with the sauce every 30 min.
9
Or possibly you can bake the ribs at 325 degrees for 1 hour, then bake another 45 min,basting the ribs every 15-minutes.
10
Don't use Diet Dr. Pepper even if does taste the same.
11
The sugar helps tenderize the meat.
103
kcal
Calories
24
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Each sauce is per one lb. of meat., 2/3 c. of Dr. Pepper brand soda, 2/3 c. of ketchup, 1 Tbsp. of Worcestershire sauce, and more.
Yes, Beef Roast Pork Chops Ribs And Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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